Jarda Pulao
* * * * *
[Based on 18 users]
Author vahchef Yield No Value
Published Dec 17, 2008 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Rice Standing Time 1 hour
Description: Jarda Pulav is a luscious sweet saffron rice specially made during eid festivals.Mawa or coconut or any spices can also be added in the pulav to enhance the flavour.


Recipe of Jarda Pulao

Ingredient Name Quantity Unit
Basmati Rice 1 Cup
Water 1 Cup
Milk Or Cream 1 Cup
Butter 2 Tablespoons
Sugar 3/4 Cup
Coconut Powder 1 Tablespoons
Koya 1 Cup
All Dry Fruits 1/2 Cup
Saffron 1 Pinch
Pineapple 1 Cup
Cardamom 2 Numbers

Directions

1. Soak rice in water for 30 min
2. take a pan add butter,all dry fruits,saffron, remove water from rice and add to this mix verylittle.
3. Now add coconut powder then water,close it with a lid for 5 min.
4. Now open the lid add sugar to it mix,add milk do not mix close with the lid for 5 mins
5. lastly add koya or paneer,pinepple,and cardamom powder to it cook for 2 min.
Posted Dec 17, 2008

You need to be logged in to add comments.

Click here to login into your account.

5 Comments

durga Jul 22, 2011
hello,you are really a a great chef.i watch no of ur video. since i am over weight can you suggest lowfat and healthy, and tasty recipes. your teaching is excellent .pls help me.

ruby Nov 16, 2010
thanx for sweetest dish

ruby Nov 16, 2010
thanx for the sweetest dish

VK Oct 19, 2010
Thanks for posting this sweet pulao. Your videos are great inspiration to me. Thanks again. Keep up the good work Sir.

anita Apr 17, 2010
hiya chef,
tks 4 d lovely recipe, u made my day, my kids just loved it.................................................... m ur fan

See All Comments