Jhangri My Recipebox:

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Author sreya85 Servings 0 persons
Published November 06, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

A Popular Sweet In Andhra.

Recipe of Jhangri

Ingredient Name Quantity Unit
Black gram daal  250 Grams
Sugar  300 Grams
Oil  200 Grams
Orange colour a   Pinch

Wash and Soak dal for 5 hours. Grind into a very smooth paste without adding much water.Add color to the batter Set aside. Make small cloth bags keeping a buttonhole in the bottom. Heat oil in a pan. Then Transfer small amounts of the batter into a cloth bag,Press the batter out of the bag, directly into the oil in the shape of concentric circles. Fry until it is done and drop into syrup. Remove after it has absorbed sufficient sugar syrup.
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