Jhangri recipe,video recipe,how to make Jhangri recipe

Jhangri


Author sreya85 Servings 0 persons
Published November 06, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

Description
How to makeJhangri ?How to cookJhangri ?Learn the recipeJhangri by vahchef.For all recipes visit vahrehvah.com

Ingredients of Jhangri

Ingredient Name Quantity Unit
Black gram daal  250 Grams
Sugar  300 Grams
Oil  200 Grams
Orange colour a   Pinch

Directions
Wash and Soak dal for 5 hours. Grind into a very smooth paste without adding much water.Add color to the batter Set aside. Make small cloth bags keeping a buttonhole in the bottom. Heat oil in a pan. Then Transfer small amounts of the batter into a cloth bag,Press the batter out of the bag, directly into the oil in the shape of concentric circles. Fry until it is done and drop into syrup. Remove after it has absorbed sufficient sugar syrup.
About Recipe
How to make Jhangri
(59 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Jhangri
Restaurant Style Jhangri
Author : sreya85
Main Ingredient : Dall
Servings : 0 persons
Published date : November 06, 2007
Ingredients used in Jhangri
→ Black gram daal 250 Grams.
→ Sugar 300 Grams.
→ Oil 200 Grams.
→ Orange colour a Pinch.
How to make the recipe:
Wash and Soak dal for 5 hours. Grind into a very smooth paste without adding much water.Add color to the batter Set aside. Make small cloth bags keeping a buttonhole in the bottom. Heat oil in a pan. Then Transfer small amounts of the batter into a cloth bag,Press the batter out of the bag, directly into the oil in the shape of concentric circles. Fry until it is done and drop into syrup. Remove after it has absorbed sufficient sugar syrup.

Recipe Tips by vahchef for Jhangri

Comments on “Jhangri

Leave a Comment

You need to login to continue, click here