Jhangri
* * * * *
You can be first to rate this post
Author sreya85 Yield No Value
Published Nov 6, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Dall Standing Time 1 hour
Description: A Popular Sweet In Andhra.

Recipe of Jhangri

Ingredient Name Quantity Unit
Black Gram Daal 250 Grams
Sugar 300 Grams
Oil 200 Grams
Orange Colour A Pinch

Directions

Wash and Soak dal for 5 hours. Grind into a very smooth paste without adding much water.Add color to the batter Set aside. Make small cloth bags keeping a buttonhole in the bottom. Heat oil in a pan. Then Transfer small amounts of the batter into a cloth bag,Press the batter out of the bag, directly into the oil in the shape of concentric circles. Fry until it is done and drop into syrup. Remove after it has absorbed sufficient sugar syrup.
Posted Nov 6, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments