|Published||Cooking Time||25 Minutes|
|Recipe Type||Breads||Preparation Time||10 Minutes|
|Ingredient||Flour||Standing Time||25 Minutes|
A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour.Jowar and bajra are rich in iron, protein and fibre. Being comparatively dry this roti is recommended as it will relieve you feeling of sikness. Have it as a mid morning snack or for lunch.
Recipe of JOWAR BAJRE KI BAKRI
|Bajra Flour (Pearl Millet)||2||Cup|
|Jowar Flour (Sorghum)||2||Cup|
|Salt To Taste|
2. Add hot water and knead to soft dough. Knead the dough well and divide into lemon sized balls.
3. Roll out the balls of dough like rotis (as shown in the video) and fry on a tava until done.
4. Serve hot accompanied with any kind of vegetarian or non-vegetarian curry