JOWAR BAJRE KI BAKRI
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Author anubond101 Yield No Value
Published Aug 23, 2012 Cooking Time 25 Minutes
Recipe Type Breads Preparation Time 10 Minutes
Ingredient Flour Standing Time 25 Minutes
Description: A very nutritious Indian flat bread made with Sorghum and Pearl Millet flour.Jowar and bajra are rich in iron, protein and fibre. Being comparatively dry this roti is recommended as it will relieve you feeling of sikness. Have it as a mid morning snack or for lunch.

Recipe of JOWAR BAJRE KI BAKRI

Ingredient Name Quantity Unit
Oil 1 Teaspoons
Bajra Flour (Pearl Millet) 2 Cup
Jowar Flour (Sorghum) 2 Cup
Salt To Taste

Directions

1. In a bowl, combine the flours together, add salt and a tsp of oil.
 2. Add hot water and knead to soft dough. Knead the dough well and divide into lemon sized balls.
 3. Roll out the balls of dough like rotis (as shown in the video) and fry on a tava until done.
 4. Serve hot accompanied with any kind of vegetarian or non-vegetarian curry
Posted Aug 23, 2012

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