Kachi keri ki chutney My Recipebox:

Rate the recipe
0 reviews so far

Author Vahchef Servings 0 persons
Published June 19, 2008 Cooking Time (mins) 7
Main Ingredient mango Preparation Time 15 mins


Recipe of Kachi keri ki chutney

Ingredient Name Quantity Unit
jaggery  100 Grams
salt  1 Teaspoons
Black pepper powder  1 Tablespoons
Garlic  5 Clove
Mango  5 Piece
vinegar  12 Cup

Peel off amp; cut the mangoes into small pcs. Boil the mangoes amp; drain the excess water.In a pan put vinegar amp; jaggery amp; cook till jaggery dissolves. Add crushed garlic,black pepper amp; salt.Cook for 5-7 mins. Allow to cool at room temperature amp; then refrigerate it for overnight.Ready to use amp; could be stored for 1-2 months in refrigerater.
About Recipe
Recipe Tips

Comments on “Kachi keri ki chutney

Leave a Comment

You need to login to continue, click here