Kaddu Sabzi
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Author madhumathi78 Yield No Value
Published Sep 17, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Pumpkin Standing Time 1 hour

Recipe of Kaddu Sabzi

Ingredient Name Quantity Unit
Pumpkin (Kaddu) 750 Grams
GreenChillies (Hari Mirch) 4 Numbers
Ginger (Adrak) 1 Tablespoons
Fresh Coriander/Cilantro Leaves (Hara Dhania) Bunch
Curry Leaves (Karhi Pattay) 10 Numbers
Fenugreek Seeds 1t\ Teaspoons
Cumin Seeds (Sufaid Zeera) 2 Teaspoons
Red Chilli Powder (Pisi Lal Mirch) 1 Teaspoons
Turmeric Powder (Pisi Haldi) 1/2 Teaspoons
Coriander Powder (Pisa Dhania) 1 Tablespoons
Sugar 1 Teaspoons
Asafoetida (Heeng) Pinch
Tamarind Pulp 1 Teaspoons
Cooking Oil 2 Tablespoons

Directions

1) In a microwaveable dish, combine the oil, asafoetida, fenugreek seeds, cumin seeds, curry leaves and ginger. Mix and cook covered in microwave on HIGH for 3 minutes.

2) Add the pumpkin cubes, green chillies, salt, red chilli powder, turmeric powder, coriander powder and sugar. Mix thoroughly and cook covered on HIGH for 5 minutes.

3) Stir then cook covered at 70% for another 15 minutes, stirring once in between. Should be cooked and done, if not, cook for another few minutes or so or until pumpkin is cooked and done.

4) Mix in the tamarind pulp, and cook at 30% for 5 minutes and mix. Finally garnish with the coriander leaves.

Posted Sep 17, 2007

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