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Description : Kadhai BREAD ROLL Recipe made easy, learn how to make kadhai BREAD ROLL Recipes at home.

Recipe of kadhai BREAD ROLL
Ingredient Name	Unit	Quantity

Garam Masala powder	tsp	1/4
Big Potatoes (boiled and mashed)	number	2
Bread Slices	number	7-8
Coriander leaves finely chopped	to taste
Green chilies (chopped)	to taste
Oil	to fry
Red Chili powder	to taste
Directions \| How to make Kadhai BREAD ROLL

Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well Take some water in a bowl and dip a bread slice for few seconds. Squeeze the water from the bread by pressing between palms gently. Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread. Repeat the same process for making more rolls. Heat oil in a kadhai and deep fry on medium flame till golden brown. Serve bread rolls hot with green chutney and tomato sauce.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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