kadhai BREAD ROLL
* * * * *
You can be first to rate this post
Author vahchef Yield No Value
Published Sep 26, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of kadhai BREAD ROLL

Ingredient Name Quantity Unit
Oil To Fry
Red Chili Powder To Taste
Garam Masala Powder 1/4 Teaspoons
Big Potatoes (boiled And Mashed) 2 Numbers
Bread Slices 7-8 Numbers
Green Chilies (chopped) To Taste
Coriander Leaves Finely Chopped To Taste

Directions

  • Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well
  • Take some water in a bowl and dip a bread slice for few seconds.
  • Squeeze the water from the bread by pressing between palms gently.
  • Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
  • Repeat the same process for making more rolls.
  • Heat oil in a kadhai and deep fry on medium flame till golden brown.
  • Serve bread rolls hot with green chutney and tomato sauce.
  • Posted Sep 26, 2007

    You need to be logged in to add comments.

    Click here to login into your account.

    0 Comments