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It is a delicious Indian dessert made with milk and vermicelli strands and often served as a sweet accompaniment in lunch or dinner. In this vermicelli along with bottle gourd kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and taste.
About Recipe
Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, Lau Misti |
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Nazar Nihaal Posted on Thu Aug 27 2015
woww masha allah we hyderabadi makes n verity of sweets with kaddu?
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Latha Thinakaran Posted on Thu Aug 27 2015
it looks yummy?
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