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Description : Kaju Biryani Recipe made easy, learn how to make kaju biryani Recipes at home.

Recipe of kaju biryani
Ingredient Name	Unit	Quantity

cardamum	number	3-4
clove	number	4-5
coriander	bunch	1
darchini	stick	3-4
fried kaju	cup	1
garam masala powder	tsp	1/2
ginger garlic paste	tsp	3-4
green chilli paste	tsp	2-3
lime juice	tsp	3-4
mint	bunch	1
oil	tbsp	5-6
onions (fried and crushed)	number	2-3
rice	cup	4
salt	to taste
shahzeera	tsp	1
Directions \| How to make Kaju Biryani

ïƒ¼ Heat oil, fry g.g paste till light brown color, then add green chilli paste and fry for 3-4min ïƒ¼ Add coriander, pudina, garam masala powder, salt, mix well and fry for 2-3min, then add golden fried kajus, mix it and keep aside. ïƒ¼ Cook rice as for biryani with whole garam masala, shahzeera ïƒ¼ Drain the rice and place the above made kaju mixture in between rice layers, then on the mixture add lemon juice, fried onions, little hara masala and put the remaining rice on it. cook it on low flame for 15-20min
Recipe Tips	Serving Ideas
unlike any meat biryani, rice should be almost cooked to 85-90% before putting kaju mixture kaju should be fried to golden brown color, not dark	the dish is ideal if there is already a lots of other meat items in the menu, a good replacement for meat biryanis.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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