KAJU BURFI recipe,video recipe,how to make KAJU BURFI recipe

KAJU BURFI


Author Vahchef Servings 0 persons
Published September 11, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeKAJU BURFI?How to cookKAJU BURFI?Learn the recipeKAJU BURFIby vahchef.For all recipes visit vahrehvah.com

Ingredients of KAJU BURFI

Ingredient Name Quantity Unit
Cashew nuts  250 Grams
Ground sugar  100 Grams
Water  25 ml

Directions
Grind cashew nuts, and sugar separately. Make syrup with sugar and water, boiling only once. Add cashew nuts on low heat. Mix well. Remove from heat on to a smooth surface and roll out (thin) quickly with a rolling pin. Cut into squares/diamond shapes.
About Recipe
How to make KAJU BURFI
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
KAJU BURFI
Restaurant Style KAJU BURFI
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 11, 2007
Ingredients used in KAJU BURFI
→ Cashew nuts 250 Grams.
→ Ground sugar 100 Grams.
→ Water 25 ml.
How to make the recipe:
Grind cashew nuts, and sugar separately. Make syrup with sugar and water, boiling only once. Add cashew nuts on low heat. Mix well. Remove from heat on to a smooth surface and roll out (thin) quickly with a rolling pin. Cut into squares/diamond shapes.

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