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kakarakaya Vellulli Karam

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kakarakaya Vellulli Karam

kakarakaya Vellulli Karam

	4.0 Stars based on 55 Reviews
Author : rajanik...	Published On : Feb 13, 2008
Preparation Time: 30min	Recipe Type : Veg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Bitter Melon, Karela

Description : kakarakaya Vellulli Karam

Recipe of kakarakaya Vellulli Karam
Ingredient Name	Unit	Quantity

bitter guards small slice	piece	8
cumin	tsp	1
Garlic (whole bulb)	piece	2
oil	to fry	for frying
red chillies (whole)	piece	10
Salt	to taste	to taste
Tamarind (little)	to taste	1
urad daal	tbsp	1
Directions \| How to make Kakarakaya Vellulli Karam

1.Fry red chillies in 1 tbls.oil along with urad daal. Add cumin. Urad daal turns into brownish, remove from the stove and keep aside. 2.Fry garlic pieces with the remaining oil till garlic turn light brown. 3.Grind chillies along with urad daal,cumin and salt. When it becomes powdered, add garlic and tamarind and grind again. It looks like a paste. 4.Cut the bitter guards into half and slit them. deep fry and keep aside. 5.Now add the above chillie paste to bitter guards mix them well and serve with hot rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Kakarakaya Vellulli Karam

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