Kakhra
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[Based on 4 users]
Author vahchef Yield No Value
Published Jun 17, 2009 Cooking Time 1 hour
Recipe Type Others Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Kakhras are made with wheat flour but as pappad;

 Khakhra is a very thin crispy chapatti or roti. It is simple to prepare and is made from whole wheat flour adding other ingredients and spices.

Recipe of Kakhra

Ingredient Name Quantity Unit
Oil 1 Teaspoons
Methi 2 Tablespoons
Ajwain pinch
Red Chilli Powder 1/2 Teaspoons
Salt as needed
Wheat Flour 1 Cup
Turmuric pinch
Water as needed

Directions

  1. Take a bowl add atta, salt, chilli powder, ajwain, methi, turmuric, oil mix well.
  2. Now add water to make a dough medium stiff. Keep it a side for 10min.
  3. Now divide the dough into equal parts and make a pulka size roti but paper thin.
  4. Take a tava cook the paper thin roti both the sides keep pressing with a cloth to make a crsip and flackey papad cook both the side till slight golden brown colour.
  5. If required can add oil or ghee while cooking.    
Posted Jun 17, 2009

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4 Comments

pratik jain Dec 6, 2010
i made khakhra late night in ma hose n every body loved it ma mother couldnt make hw i made

Diva Jun 27, 2010
Sanjay I love ALL your recipes...but this was a miserable failure for me! The Kahkra I rolled paper thin but they would not puff or crisp up at all...what did I do worong

shweta Jun 24, 2009
I made kakhras at home by seeing the video, everybody at ma place liked it very much

Sindhu Jun 17, 2009
You should try this with shenga chutney powder(ground nut and garlic chutney powder) and Ghee... Tastes wonderful!!!!

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