|Published||August 10, 2007||Cooking Time (mins)|
|Main Ingredient||Paneer Cheese||Preparation Time||mins|
|kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein.|
Ingredients of Kalakand (Indian Chesse-cake Squares)
|sweetened condensed milk||1||Cup|
|paneer (use Ricotta Cheese if paneer is not available)||2||Cup|
|powdered cardamom (Elaichi)||5||Numbers|
nbsp;Mix panner (Ricotta Cheese) with condensed milk.
nbsp;Heat the above mixture in medium-low heat. Stir constantly while heating. Continuenbsp; untilnbsp; the mixture becomes thick.
nbsp;Spread it on a greased plate.nbsp;
nbsp;Sprinkle elaichi powder on the top.
nbsp;Cool it and cut into square pieces.
Recipe Tips by vahchef for Kalakand (Indian Chesse-cake Squares)