1.heat oil in a pan add chopped onions and saute, then add ginger /garlic paste.
2.add chopped tomatoes and cook well then add turmeric coriander and chilli powder.
3.add blanched mushrooms to masala and cook well.,then add crushed peppercorns, check for salt and finish with chopped coriander leaves.
Print
MyRecipe
Post Recipe
E-Mail
bottle gourd curry with...
