Kalan Recipe recipe,video recipe,how to make Kalan Recipe recipe

Kalan Recipe


Author sreya85 Servings 0 persons
Published August 20, 2007 Cooking Time (mins)
Main Ingredient Yams Preparation Time mins

Description
How to makeKalan Recipe?How to cookKalan Recipe?Learn the recipeKalan Recipeby vahchef.For all recipes visit vahrehvah.com

Ingredients of Kalan Recipe

Ingredient Name Quantity Unit
Chopped yam  1 Cup
Raw banana  1 Numbers
Sour curds  3 Cup
Coconut (fresh)  1/2 Numbers
Green chillies  5-6 Numbers
Red chillies  2 Numbers
Red chilli powder  1 Teaspoons
Cumin seeds  1 Teaspoons
Mustard seeds  1 Teaspoons
Fenugreek seeds  1/2 Teaspoons
Oil, Salt  2 Tablespoons
Turmeric powder  1 Teaspoons

Directions
Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana. Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil.

Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables. Serve hot.
About Recipe
How to make Kalan Recipe
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Kalan Recipe
Restaurant Style Kalan Recipe
Author : sreya85
Main Ingredient : Yams
Servings : 0 persons
Published date : August 20, 2007
Ingredients used in Kalan Recipe
→ Chopped yam 1 Cup.
→ Raw banana 1 Numbers.
→ Sour curds 3 Cup.
→ Coconut (fresh) 1/2 Numbers.
→ Green chillies 5-6 Numbers.
→ Red chillies 2 Numbers.
→ Red chilli powder 1 Teaspoons.
→ Cumin seeds 1 Teaspoons.
→ Mustard seeds 1 Teaspoons.
→ Fenugreek seeds 1/2 Teaspoons.
→ Oil, Salt 2 Tablespoons.
→ Turmeric powder 1 Teaspoons.
How to make the recipe:
Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana. Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil.

Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables. Serve hot.

Recipe Tips by vahchef for Kalan Recipe

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