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Description : its like a pickle.it can be preserve on self for atleast 1 month.

Recipe of kali mirch gosht
Ingredient Name	Unit	Quantity

black pepper powder	tbsp	1
garam masala powder	tbsp	1
ginger garlic paste	tbsp	1
green chilli	number	4
kababchini(it looks like clove but diffrent flaver and taste	tbsp	2
lamb or beef	grams	500
lemon squeez	cup	1/3
mint(chopped)	cup	1
oil	cup	1/2
onion	number	1
salt	0	as per taste
turmeric	tsp	1
Directions \| How to make Kali Mirch Gosht

heat oil in a pan.add onion and fry till slighty brown.then add gingergalic paste ,sort.add lamb or beef ,turmeric,salt,garam masala,black pepper and kababchini.if needed add water and cook till meat is tender and oil looses out.mix well and roast.then add slit green chilli,mint and lemon.cover and cook for 5 mnt and your black pepper lamb is ready.
Recipe Tips	Serving Ideas
instead of following the quantity exactly given in the recipe,do it with your own.by this you will get perfect in making every dish by your own.kabab chini is main ingredient.try to find it.	serve it with rice

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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