KAMANG KAKDI CUCUMBER SALAD
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[Based on 1 users]
Author anubond101 Yield No Value
Published Aug 24, 2012 Cooking Time 25 Minutes
Recipe Type Soups/Salads Preparation Time 10 Minutes
Ingredient Cucumber Standing Time 25 Minutes
Description: khamang kakdi is basically a cucumber salad. this recipe is a popular maharashtrian cucumber salad and is also known as kakdi chi koshimbir which in marathi language means, salad (koshimbir) made from cucumber (kakdi).cucumber, coconut, roasted peanuts, lemon juice & green chilies – tempered with mustard & curry leave will gives awosome flavours u can eat it directly also.

Recipe of KAMANG KAKDI CUCUMBER SALAD

Ingredient Name Quantity Unit
Hing (asafoetida) Pinch
Cumin Seeds 1 Teaspoons
Sugar Pinch
Salt To Taste
Coriander Leaves 1 Springs
Fresh Grated Coconut 1 Tablespoons
Roasted Peanut Powder 1 Tablespoons
Green Chillies, Crushed 3-4 Numbers
Cucumber 2 Numbers
Ghee/ Clarified Butter 2 Teaspoons

Directions

1. Peel the skin and cut cucumber into small pieces, rub little salt, mix well and keep aside for 10 minutes. All the moisture in the cucumber would come out.
 2. Squeeze the cucumber and strain off the moisture.
3. Heat little ghee in a pan, add cumin seeds, as they start spluttering, add pinch of hing (asafoetida), crushed green chillies and sauté. Switch off the flame.
 4. Add in the cucumber pieces and stir well.
 5. Add pinch of sugar, peanut powder, grated coconut, chopped coriander leaves and mix well.
 6. Cucumber salad is ready to be served.
Posted Aug 24, 2012

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