kara Sev (Thick) recipe,video recipe,how to make kara Sev (Thick) recipe

kara Sev (Thick)


Author Priya Servings 0 persons
Published February 13, 2008 Cooking Time (mins) 20
Main Ingredient Flour Preparation Time mins

Description
How to makekara Sev (Thick)?How to cookkara Sev (Thick)?Learn the recipekara Sev (Thick)by vahchef.For all recipes visit vahrehvah.com

Ingredients of kara Sev (Thick)

Ingredient Name Quantity Unit
Salt   To Taste
Rice flour  1 Cup
Urad dal flour  1/2 Tablespoons
Bengal gram flour  1/2 Tablespoons
Butter  2 Tablespoons
Asaf   To Taste
Pepper powder   To Taste

Directions
1.Make dough for chappathi with water and all ingredients. 2.Use big holes of plate to knead in hot oil. Or Use holed spoon and knead the dough...as sev falls in oil.
About Recipe
How to make kara Sev (Thick)
(59 ratings)
0 reviews so far
prep time
20 mins
Cook time
mins
Total time
20 mins
kara Sev (Thick)
Restaurant Style kara Sev (Thick)
Author : Priya
Main Ingredient : Flour
Servings : 0 persons
Published date : February 13, 2008
Ingredients used in kara Sev (Thick)
→ Salt To Taste.
→ Rice flour 1 Cup.
→ Urad dal flour 1/2 Tablespoons.
→ Bengal gram flour 1/2 Tablespoons.
→ Butter 2 Tablespoons.
→ Asaf To Taste.
→ Pepper powder To Taste.
How to make the recipe:
1.Make dough for chappathi with water and all ingredients. 2.Use big holes of plate to knead in hot oil. Or Use holed spoon and knead the dough...as sev falls in oil.

Recipe Tips by vahchef for kara Sev (Thick)

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