Karahi Chicken recipe,video recipe,how to make Karahi Chicken recipe

Karahi Chicken

(2 ratings)
2 reviews so far

Author sreya85 Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time 30 mins

Kadai Chicken is a popular Pakistani and north Indian dish mainly eminent for its spicy delectable taste and use of a variety of Indian spices.

Ingredients of Karahi Chicken

Ingredient Name Quantity Unit
chicken  1000 Grams
ginger paste  2 Teaspoons
garlic paste  2 Teaspoons
salt   To Taste
freshly crushed black pepper  1 Teaspoons
red chili powder  1/2 Teaspoons
tomatoes (medium size)  5-6 Numbers
whole green chilies  3-4 Numbers
oil  4 Tablespoons

  1. This dish is best cooked in a Wok (Karahi) but you can use a regular pot if you don#39;t have a Wok.
  2. Add the chicken in a pot with garlic amp; ginger and leave on medium heat for the water to dry.
  3. When the chicken has softened add everything, including the oil, except green chilies amp; tomatoes.
  4. Increase the heat to dry water if any then add green chilies amp; tomatoes.
  5. Lower the heat and cook covered for 5-10 minutes.
  6. Then when the tomatoes have softened, increase the heat and evaporate all the water.
  7. The end result should be with very little gravy.
  8. Serve with Naan.
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Karahi Chicken

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