Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

	4.0 Stars based on 397 Reviews
Author : smitha....	Published On : Sep 29, 2008
Preparation Time: 30min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Bitter Melon, Karela

Description : Karela (Bitter Guard) Fry Recipe made easy, learn how to make karela (bitter guard) fry Recipes at home.

Recipe of karela (bitter guard) fry
Ingredient Name	Unit	Quantity

bitter guard	grams	1/4kg
curry leaves	0
jaggery	0	5tbsp
mustard seeds	0	1 tbsp
oil	0	4tbsp
rasam powder	0	3tbsp
salt	0	to taste
tamarind juice	0	5 tbsp
tumeric	0	1tbsp
udad dal	0	1tbsp
Directions \| How to make Karela (Bitter Guard) Fry

first of all cut the karela in to fine pieces. now take a frying pan , add oil and put the mustard seeds and udad dal . when it starts spluttering add curry leaves . now add the cut karelas andfry them in the oil . fry nicely till the karela becomes brown and crispy. now add some turmeric and salt . fry for 2 min. now slowly add the tamarind juice and jaggery and mix it well . the karelas should cook in this tamaind juice . keep stirring often to avoid burning . now add the rasm powder and again cook it for 5 min so that the powder gets evenly spread to the entire mixture . now remove ie from fire and serve with rice and dal or you can also mix it with rice with coconut oil.
Recipe Tips	Serving Ideas
make sure that the karelas are fried well and crispy . if you do so , then you can keep this dish for a week also . it tastes better day by day.	served with rice and coconut oil .

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of karela (bitter guard) fry

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.