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	4.0 Stars based on 368 Reviews
Author : renu_21...	Published On : Apr 26, 2010
Preparation Time: 5min	Recipe Type : Veg-Main
Cooking Time : 10 min	Standing Time : 10
Yield : 4 (4 servings)	Ingredient : Bitter Melon, Karela

Description : Karela Fry Recipe made easy, learn how to make karela fry Recipes at home.

Recipe of karela fry
Ingredient Name	Unit	Quantity

cumin seeds	tbsp	1/4
curry leaves	springs	1
karela or bitter guard	number	4
mustard seeds	tbsp	1/4
onions	small	1
Directions \| How to make Karela Fry

Preliminary steps: step 1)Firstly cut the karela's into round pieces and remove the seeds. step 2)Put the pieces in a bowl, add some water and salt and wash them. step 3)Now put the pieces in the microoven for about 4 to 5 mins by adding some water until the pieces are immersed,also add pinch of salt . step 4)Remove the extra water from the boiled karela. step 4)Cut the onions into small piecec and keep aside. cooking steps: step 1)Take a non-stick pan,put some oil and add mustard seeds. step 2)As soon as mustard seeds splutter add cumin seeds,dry red chilli,curry leaves. step 3)Add the onions and fry them until turns to light brown color. step4)Remove the fried onions mixture and keep aside. step 5)After removing the onions from the pan, put the karela pieces and fry them to golden brown or crunchy. step 6)Now add fried onions, red chilli powder,salt,sugar to the karela and mix well for another 2 mins. Please do try and enjoy karela as its best in medicinal perspective.
Recipe Tips	Serving Ideas
Tip 1)we can also boil the karela in case microven is not available. Tip 2)Put the salt,red chilli powder and sugar according to your taste.	1)Best served with chapatis as well as rice. 2)It tastes good adjacent to sambhar with rice.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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