Karhi





Author Servings 0 persons
Published September 17, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Flour Standing Time mins

Description

Recipe of Karhi

Ingredient Name Quantity Unit
Gram Flour (Besan)  1 Cup
Plain Yogurt  1/2 Pound
Red Chilli Powder (Pisi Lal Mirch  1 Teaspoons
Salt   To Taste
Curry Leaves (Karhi Pattay)  3 Numbers
Cooking Oil  3 Tablespoons
Coriander Seeds (Saabut Dhania)  1 Teaspoons
Tamarind Paste (Imli)  1/4 Teaspoons
Green Chillies  1 Tablespoons
Fresh Cilantro (Hara Dhania)   Tablespoons
Cumin Seeds (Saabut Sufaid Zeera)  1 Teaspoons
Onion  1 Numbers
Garlic (Lehsan)  3 Clove
Ginger (Adrak)  1 Piece

Directions
Thinly slice the onion. Heat oil in a pot and add the sliced onions to it. Make a paste of the Garlic,Ginger and Green Chillis and add this to the onions. Lightly grind Cumin and Coriander seeds and mix in onions and garlic mixture and cook on medium heat. Add the Red Chillies, Salt, Curry leaves, and Tamarind Paste and fry for another 5-10 minutes. Meanwhile, Mix 1 cup of Gram Flour in the plain yogurt and make into a smooth paste by adding small amouts of water at a time. Add this yogurt mixture in onions and mix and cook by constantly mixing. Keep mixing until it starts to come to a boil. Then turn heat level low and leave it to cook slowly until it thickens.
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