Karhi
* * * * *
You can be first to rate this post
Author madhumathi78 Yield No Value
Published Sep 17, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Karhi

Ingredient Name Quantity Unit
Gram Flour (Besan) 1 Cup
Plain Yogurt 1/2 Pound
Red Chilli Powder (Pisi Lal Mirch 1 Teaspoons
Salt To Taste
Curry Leaves (Karhi Pattay) 3 Numbers
Cooking Oil 3 Tablespoons
Coriander Seeds (Saabut Dhania) 1 Teaspoons
Tamarind Paste (Imli) 1/4 Teaspoons
Green Chillies 1 Tablespoons
Fresh Cilantro (Hara Dhania) Tablespoons
Cumin Seeds (Saabut Sufaid Zeera) 1 Teaspoons
Onion 1 Numbers
Garlic (Lehsan) 3 Clove
Ginger (Adrak) 1 Piece

Directions

Thinly slice the onion. Heat oil in a pot and add the sliced onions to it. Make a paste of the Garlic,Ginger and Green Chillis and add this to the onions. Lightly grind Cumin and Coriander seeds and mix in onions and garlic mixture and cook on medium heat.

Add the Red Chillies, Salt, Curry leaves, and Tamarind Paste and fry for another 5-10 minutes.

Meanwhile, Mix 1 cup of Gram Flour in the plain yogurt and make into a smooth paste by adding small amouts of water at a time. Add this yogurt mixture in onions and mix and cook by constantly mixing. Keep mixing until it starts to come to a boil. Then turn heat level low and leave it to cook slowly until it thickens.

Posted Sep 17, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments