Karikku Pudding recipe
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[Based on 2 users]
Author sreya85 Yield No Value
Published Aug 20, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Karikku Pudding recipe

Ingredient Name Quantity Unit
Tender Coconut Pulp 4 Numbers
Condensed Milk 1/2 Bottle
Sugar 2 Tablespoons
Gelatin 1/2 Teaspoons
Milk 5 Tablespoons
Casewnuts, Finely Chopped To Taste

Directions

Beat tender coconut pulp with sugar till it is soft. Mix milk and condensed milk,warm it and keep aside. Dissolve Gelatin in  1 tbsp of hot milk and add to the warm milk mix. Stirr in the beaten coconut pulp, and mix thoroughly. Pour into a fine mould and keep in freezer for 6 hours. Then remove from freezer and store in the lower compartment. Serve decorated with chopped nuts
Posted Aug 20, 2007

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2 Comments

leeza Jul 23, 2009
This is not the exact kerala style recipe for karikku pudding..i tried with this one but was just ok..Then tried with my moms recipe and it came out 2 b ultimate.

sutha Feb 7, 2008
i like to know meaning of 4 number coconut pulp

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