Karikku Pudding recipe My Recipebox:

Rate the recipe
2 reviews so far

Author sreya85 Servings 0 persons
Published August 20, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Karikku pudding is a delicious sweet dish made with condensed milk, gelatin, milk, sugar and pulp of tender coconut.

Recipe of Karikku Pudding recipe

Ingredient Name Quantity Unit
Tender coconut pulp  4 Numbers
Condensed milk  1/2 Bottle
Sugar  2 Tablespoons
Gelatin  1/2 Teaspoons
Milk  5 Tablespoons
Casewnuts, finely chopped   To Taste

Beat tender coconut pulp with sugar till it is soft. Mix milk and condensed milk,warm it and keep aside. Dissolve Gelatin in 1 tbsp of hot milk and add to the warm milk mix. Stirr in the beaten coconut pulp, and mix thoroughly. Pour into a fine mould and keep in freezer for 6 hours. Then remove from freezer and store in the lower compartment. Serve decorated with chopped nuts
About Recipe
Recipe Tips

Comments on “Karikku Pudding recipe

Leave a Comment

You need to login to continue, click here