Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
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The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines that reflect influences from the neighboring regions and communities, as well as the state of Maharashtra to its North. Udipi, Malenadu, Kodagu, Mangalorean and Navayath cuisines are a part of cuisines of Karnataka.South Karnataka is famous for its typical dishes like the Bisi bele bath, Jolada rotti, Chapati, Ragi rotti, Akki rotti, Saaru, Huli, Vangi Bath, Khara Bath, Kesari Bath, Devanagere Benne Dosa, Ragi mudde and Uppittu. Masala Dosa is quite famous and traces its origin to Udupi cuisine. Plain and Rave Idli, Mysore Masala Dosa and Maddur Vade are popularly known as snack or tiffin items.Coastal Karnataka is famous for its tasty seafood specialities and pork curries. The popular dish of Northern Karnataka is Jola and rice whereas a regular meal in South Karnataka consists of Ragi mudde or steamed dumpling made from ragi flour served with a curry known as Saaru, accompanied by various Palyas (fried, boiled or sauteed spicy vegetables) along with assorted pickle and kosambari (salad), Yoghurt.Coorg, the hilly district of Kodagu has its unique cuisine that includes: spicy meat (Pork, Chicken & Mutton) dishes. Kadumbutt (round balls made up of rice), Paputt, Thaliyaputt. The spicy meat curries derives a tangy taste from Kokum Kachampuli.Among the sweets - Mysore Pak, Dharwad pedha, Chiroti are popularly well known. There are also a variety of Payasa (Payasam or Kheer) like the Shavige Payasa (made of vermicelli), Gasgase Payasa (made of poppy seeds, coconut and jaggery), Seeme Akki payasa (prepared with Tapioca, sugar and milk) and many more. Obbattu or Holigem a sweet stuffed pancake/ crepe is also popular sweet meat.
Tindora slit and deep fried and in oil and submerged in sweet and sour gravy and cooked....
Biryani is traditionally associated with the Mughlai cuisine . In chicken pot biryani version where all the ingredients are placed...
How to makeSooji Halwa?How to cookSooji Halwa?Learn the recipeSooji Halwaby vahchef.For all recipes visit vahrehvah.com...
Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated raw mango and spices to give a nice tangy a...
Cauliflower is an extremely flavorful vegetable made with cauliflower florets and tomatoes....
Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yogurt and then seasoned w...
Aloo Chaat is the name of a street food item made in North India It is a snack prepared by frying potatoes in oil by adding spice...
Coconut Rice Pudding a luscious sweet dessert made with a mix of boiled rice, sweetened, garnished with coconut and baked until fi...
Aloo bonda is a typical South Indian snack. It is a deep fried savory snack stuffed with potato spices mixture. Aloo bonda is cris...
Potato masala is one of the best side dish served with dosa as stuffing and served with chutney....
Matar Paneer Recipe With Yellow Curry - Peas and Cottage Cheese Curry is a popular North Indian dish....
Pala Boorelu is one of the most traditional must-try recipes which are tasty can be made with no great effort....
Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal and jaggery. Indian stuffed bread with swe...
Fish finger cooked Indian way.Fish fingers are kids favourite snacks made with fresh fish cut into the shape of fillets (according...
Coriander chicken is prepared with chicken pieces delicately cooked combined with the freshly ground mixture of coriander leaves, ...
Pan fried corn cakes are made into patties and deep fried. Served with garlic sauce to relish to utmost to enjoy on evenings with ...
Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ginger is widely used in Asian and Indian cui...
This is a yummy and tasty tiffin chutney goes very well with South Indian breakfast items. It is a perfect accompaniment with Idli...
Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavor enhancer and the outer casing is the sa...
Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, fresh, aromatic, sweet-spicy flavor with ...
Patchi pulusu or raw rasam is an amazing blend of all three tastes like tanginess from the tamarind, spiciness from dry red chilie...
Coastal fish fry one of the popular dish with unique spices flavored marinated fish to delight your taste buds. For all recipes vi...
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