Karvepaku (curry leaf) rasam
* * * * *
You can be first to rate this post
Author praveena.kommareddy Yield No Value
Published Jun 25, 2008 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Tamarind Standing Time 1 hour
Description: Tasty & good for digestion

Recipe of Karvepaku (curry leaf) rasam

Ingredient Name Quantity Unit
Crushed Garlic 4-5 Clove
Finely Chopped Onions 1 Small
Jaggery 1/2 Teaspoons
Tamarind Juice required amt Cup
Sesame Oil 4 Tablespoons
Red Dried Chilies 5 Numbers
Mustard Seeds 1/2 Teaspoons
Methi Seeds 1/2 Teaspoons
Coriander Seeds 2 Teaspoons
Curryleaves 7-8 Springs
Hing little Pinch
Salt some To Taste
Urad Dal 2 Teaspoons
Pepper Corns 2 Teaspoons
Jeera 1/2 Teaspoons


Heat a tsp sesame oil in a pan, add 2 tsp dhania,2 tsp pepper corns, 2 tsp urad dal,1/2 tsp methi seeds,2 red chillies & roast on a slow flame till golden brown.Now add curry leaves & roast till leaves become crisp.when aroma spreads, remove & keep aside. When cooled, grind to a fine powder. Add some water & gring to a fine paste. Heat some sesame oil in a pan, make a tempering by adding red dried chillies, mustard & cumin seeds, a pinch of hing powder, crushed garlic,onions & few curry leaves. Add tamarind juice,salt, little jaggery & cook for a while.Add prepared paste, some water,simmer for a while & serve.
Posted Jun 25, 2008

You need to be logged in to add comments.

Click here to login into your account.