Kashmiri Chicken





Author asini85 Servings 0 persons
Published November 05, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Chicken Standing Time mins

Description

Recipe of Kashmiri Chicken

Ingredient Name Quantity Unit
ground onion  1 Cup
yoghurt  1/2 Cup
chicken breast skin removed  2.0 Lbs
ground cashew nut (soak cahew for an hour or more to make grinding easier)  1/2 Cup
med tomatoes cut into small pieces  2 Numbers
square of fresh ginger ground  1 Numbers
garlic ground  5-6 Clove
whole green cardomom  6-7 Numbers
cayenne pepper or red chilli pwd  1 Teaspoons
sliced almonds  2 Tablespoons
corn oil  2 Tablespoons

Directions
Heat the oil, add the ground onion and stir till rose colored. Add garlic ginger continue to fry till light brown. Add the cardamom and chicken cook for about 15 - 20 minutes on medium high flame. Add yoghurt tomatoes, red chilli powder. Keep cooking and stirring constantly for another 20 - 30 minutes or till the chicken is fully cooked and browned. Add ground cashew and cook for another 3 minutes. Garnish with almond slivers and serve.
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