Kashmiri Chicken
* * * * *
You can be first to rate this post
Author asini85 Yield No Value
Published Nov 5, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Kashmiri Chicken

Ingredient Name Quantity Unit
Ground Onion 1 Cup
Yoghurt 1/2 Cup
Chicken Breast Skin Removed 2.0 Lbs
Ground Cashew Nut (soak Cahew For An Hour Or More To Make Grinding Easier) 1/2 Cup
Med Tomatoes Cut Into Small Pieces 2 Numbers
Square Of Fresh Ginger Ground 1 Numbers
Garlic Ground 5-6 Clove
Whole Green Cardomom 6-7 Numbers
Cayenne Pepper Or Red Chilli Pwd 1 Teaspoons
Sliced Almonds 2 Tablespoons
Corn Oil 2 Tablespoons


Heat the oil, add the ground onion and stir till rose colored. Add garlic & ginger continue to fry till light brown. Add the cardamom and chicken cook for about 15 - 20 minutes on medium high flame. Add yoghurt tomatoes, red chilli powder. Keep cooking and stirring constantly for another 20 - 30 minutes or till the chicken is fully cooked and browned. Add ground cashew and cook for another 3 minutes. Garnish with almond slivers and serve.
Posted Nov 5, 2007

You need to be logged in to add comments.

Click here to login into your account.