|Recipe Type||Rices||Preparation Time|
Recipe of Kashmiri Mutanjan
|Almonds Or Pine Nuts||1||Teaspoons|
|Saffron (soaked In 1/4 Tbs Milk)||1/2||Teaspoons|
Make bouquet of onions, cinnamon, cloves, 8 peppercorns, 4 cardamoms, and coriander. Put bag of spices in a pan, add meat, salt and enough water to cover. Cook until water reduces to half. Remove bag of spices and squeeze out the flavor. Add the sugar and juice from 1/2 lemon; cook until liquid is syrupy. In an another pan boil the rice in water with the remaining spices and some salt until barely tender; drain. In a casserole put a layer of rice, then the meat, then remaining rice. Pour saffron milk over top, sprinkle with nuts, cover tightly, bake like pullao (~350 F for 30-45 minutes).
Posted Sep 28, 2007