Kashmiri Pulao recipe,video recipe,how to make Kashmiri Pulao recipe

Kashmiri Pulao


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Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
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Ingredients of Kashmiri Pulao

Ingredient Name Quantity Unit
Fruits (chopped, mixed  1 Cup
Sugar  1 Teaspoons
Ghee  2 Teaspoons
Cloves  3-4 Numbers
Bay leaf  1-2 Numbers
1 inch long piece:  1 Piece
Cardamom  3-4 Numbers
Cumin seeds  1/2 Teaspoons
Cream  1/2 Cup
Milk  2 Cup
Basmati rice  500 Grams

Directions
  1. Gently wash rice and soak in water for about 10-15 minutes.
  2. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit.
  3. Sprinkle few drops of rose water before serving.
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Kashmiri Pulao

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