Kebab with Yogurt
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Author vahchef Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Lamb Standing Time 1 hour

Recipe of Kebab with Yogurt

Ingredient Name Quantity Unit
Ground Beef Or Lamb 2 Lbs
Ground Black Pepper 1 Teaspoons
Bundle Parsley Or Dill 1/2 Numbers
Ground Cumin 1 Teaspoons
Corn Oil 3 Tablespoons
Medium Sized Onions 2 Numbers
Yogurt 1 Cup
Salt To Taste

Directions

Peel and finely grate the onion; add it to the meat with the parsley, half the salt and the pepper. With wet hands mix thoroughly and shape into small balls. Heat the oil in a pan, add the kebab balls and place over a low heat. Cover the pan and leave for fifteen minutes until the meat juices have reduced, leaving only oil. Mix the yogurt with the remaining salt and pepper. Arrange the kebabs on a serving dish, pour yogurt on top and serve hot.

Posted Sep 27, 2007

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