Keema curry
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[Based on 1 users]
Author Gayatri995 Yield No Value
Published Sep 20, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Beef Standing Time 1 hour

Recipe of Keema curry

Ingredient Name Quantity Unit
Turmeric Powder 1 Teaspoons
Tomatoes 1 Teaspoons
Garlic 2 Clove
Ginger Root 1 Teaspoons
Green Chillies 2 Numbers
Green Pepper 1 Numbers
Onion 1 Numbers
Minced Ground Beef 500 Grams
Ground Cumin 1 1/2 Teaspoons
Medium Balti Paste 4 Tablespoons
Beef Stock 500 ml
Cooking Oil 2 Teaspoons


In a frying pan, heat some oil. Add onion and fry until they are well soft.

Add in minced lamb or minced beef and fry gently for at least 10 minutes or until brown.

Add in the garlic, chilli and green pepper, and fry for a further 5 minutes. Stir in the ginger, tumeric and cumin and continue frying for another 2 minutes.

Add the balti paste and fry for yet another 2 minutes. Mix in the tinned tomatoes and add the beef stock. Bring to the boil and then simmer without the lid for at least one hour.


Posted Sep 20, 2007

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pradeep Feb 3, 2012
What is balti paste?

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