vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Keema Paratha

Pav-bread for pavbhajji

Pav-bread For Pavbhajji

Simple bread used to make pav bhaji, now you can make it at home....

METHI PARATHA

Methi Paratha

Methi paratha is a quick, healthy and flavorful Indian breakfast. In methi paratha recipe...

Sorrel Leaves Paratha

Sorrel Leaves Paratha

This red variety sorrel leaves will give sour taste but good for health. Paratha prepared...

Bottlegourd flatbread Lauki ki Roti

Bottlegourd Flatbread Lauki Ki Roti

How to make Bottlegourd flatbread Lauki ki Roti?How to cook Bottlegourd flatbread Lauki ...

Keema Khameeri Roti

Keema Khameeri Roti

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

WARQI PARATHA

Warqi Paratha

Warqi Paratha, commonly known as Warqi Paratha or layered paratha is an ideal combination...

Keema Paratha Recipe, How To Make Keema Paratha Recipe

Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced meat.

Tips for cooking Mutton:

  • Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
  • It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.
Read More..

About Recipe

How to make Keema Paratha

(57 ratings)
107 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Keema Paratha
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : December 19, 2018


Ingredients used in Keema Paratha
• Ginger garlic paste - 4-6 teaspoons.
• Garam masala powder - 1/2 tea spoon.
• Chilly powder - 3/4 tea spoon.
• Salt - to taste.
• Oil - as required.
• Onion (chopped) - 1 number.
• Tomatoes (chopped) - 1 number.
• Green chillies (chopped) - 2 numbers.
• Meat (leg portion) - 500 grams.
• Tumeric powder - 1 pinch.
• Coriander leaves (chopped) - 1/2 bunch.
• Atta/wheat flour - 1 cup.
• Cumin powder - pinch.
• Coriander powder - 1/2 bunch.
• Water - as required.
Method:
  • Take one cup atta (wheat flour) mix in a bowl with a pinch of salt, oil, and water and keep it aside.
  • Remove bones, skin, and fat from meat and cut into 1 to 2 size pieces and mince it.
  • Heat a pan add oil, Fry onions, salt, turmeric,ginger garlic paste, green chilies, Add tomatoes once the tomatoes are dry then minced meat, keep mixing, then add cumin powder,coriander powder, chili powder, garam masala cook till the meat becomes dry.
  • Once it is done add coriander leaves, Transfer it to a plate to cool down. Now take atta as dumpling take equal quantity of stuffing, and stuff this in atta and make a chapati.
  • Take a pan cook both the sides with butter or ghee.
  • Now keema paratha is ready to serve.





Cooking with images





Articles


Tips for cooking Mutton:

  • Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
  • It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

hsakivmi Posted on Thu Dec 05 2019

keema paratha is the tastiest paratha I have ever eaten and by following your blog I am going to try to cook my own.. please check on https://chicken-e-pandit.com/.. thanks for sharing

Reply 0 - Replies
profile image

Aastana Tabassum Posted on Mon Apr 05 2010

@XarraX9009 lol

Reply 0 - Replies
profile image

Joseph Osborne Posted on Tue Apr 27 2010

i simply love the way u present ur cuisins..... ur very natural , and very south-indian ,great work brother ..... awesome food !!!!!

Reply 0 - Replies
profile image

geezermeezer Posted on Wed May 12 2010

geez... all that effort just to make one Paratha, no time dude, sorry and stop eating them on the video cuz your making me hungry. =(

Reply 0 - Replies
profile image

rah bid Posted on Sun Jun 27 2010

if your hands can't tolerate the heat, I wonder how it feels in the mouth.lol Must be really hot. anyway looks delicious and thank you for uploading.

Reply 0 - Replies
profile image

Vikash Nafzeer Posted on Thu Aug 19 2010

Well done my brother. or sister

Reply 0 - Replies
profile image

MrXuuriye Posted on Thu Aug 26 2010

wwwa

Reply 0 - Replies
profile image

catteys Posted on Sun Aug 29 2010

that thing looks amazing but why do i get the feeling that when i make it, it will all fall apart into a disgusting mess. You make it look too easy vahchef! :)

Reply 0 - Replies
profile image

u7may Posted on Mon Aug 30 2010

come chif don't eat alone here i am fasting and u r eating infront of me how mean:)) anyways i love ur cooking and they way u r in to it....you inspire me all the time...

Reply 0 - Replies
profile image

kaizer naser Posted on Wed Sep 15 2010

cheers mate...u made my day wid that

Reply 0 - Replies
profile image

ihatesql Posted on Sat Oct 02 2010

@XarraX9009 vah re vah literally means wow man wow.... i mean it doesnt really mean much.... its a way of expressing.... meaning like woww dude woww.... hope it helps :)

Reply 0 - Replies
profile image

emikofatima Posted on Wed Oct 06 2010

@XarraX9009 I understand it as, "wow, oh wow" "vah" is exclaimed when you find something pleasantly surprising .

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter