Kerala parotta - Malabar Paratha
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[Based on 5 users]
Author vahchef Yield No Value
Published Jul 26, 2012 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently cooked, mild flavored malabar recipes are a pride to South Indian cooking. The malabar cuisine is famous for the non vegetarian recipes. When it comes to the vegetarian dishes the Malabar parathas takes the top position. These layered flakey flat bread just melts away in your mouth. This is one bread which demands ultimate patience and care while in process. This is made of maida and tastes excellent with Veg Korma or any gravy.

Recipe of Kerala parotta - Malabar Paratha

Ingredient Name Quantity Unit
Oil as needed
Water as needed
Salt pinch
Maida 2 Cup

Directions

  1. Take a bowl add maida salt mix well the add water and make into soft dough and rest for 5 min take the rested dough kneed well for 2min then rest it again for 5 min Now take the rested dough divide into equal portions and make into balls by applying oil to hands and keep a side for 3-4min. 
  2. Now take the rested balls and flat the dough by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold as shown in the video and rest for 2-3min now take the rested folded dough and roll like chapati and cook on both the sides by applying oil. remove the parata from tawa and with both the hands just push the parata with both the hands so that the layers comes out.
Posted Jul 26, 2012

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5 Comments

Jul 24, 2014
Superbbbbbb........i vl try 2dy......

Jul 13, 2014
Hi vahrevah ji! have been following your youtube channel for many years now!

Please help with my quest to find the perfect recipe for a VEG KORMA (south indian style) to be eaten with these great malabari parothas!

These parothas are excellent!

Thanks!

Nov 23, 2013
Thank you chef for your wonderful recepies .every recepie that i have tried has been a hit and today i will be trying this one. when trying out your recepie i never fear that this will not work. thank you so much

Sara Aug 20, 2013
Thanks a lot Vah Chef. I made these parottas and they were top class. Easy instructions and excellent tutorial.

https://facebook.com/yescook
http://yes-icancook.blogspot.com

Smita Feb 25, 2013
superb....i made the kerala porotta myself and it was awesome...delicious......

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