Kerala parotta - Malabar Paratha





Author Vahchef Servings 0 persons
Published July 26, 2012 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Other Standing Time mins

Description

Recipe of Kerala parotta - Malabar Paratha

Ingredient Name Quantity Unit
oil  as needed
water  as needed
salt  pinch
maida  2 Cup

Directions
Take a bowl add maida salt mix well the add water and make into soft dough and rest for 5 min take the rested dough kneed well for 2min then rest it again for 5 min Now take the rested dough divide into equal portions and make into balls by applying oil to hands and keep a side for 3-4min.nbsp;Now take the rested balls and flat the dough by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold as shown in the video and rest for 2-3min now take the rested folded dough and roll like chapati and cook on both the sides by applying oil. remove the parata from tawa and with both the hands just push the parata with both the hands so that the layers comes out.
About Recipe
Recipe Tips

Comments on “Kerala parotta - Malabar Paratha

Leave a Comment

You need to login to continue, click here