Kerala parotta - Malabar Paratha recipe,video recipe,how to make Kerala parotta - Malabar Paratha recipe

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Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently cooked, mild flavored malabar recipes are a pride to South Indian cooking. Kerala parotta - Malabar Paratha



(5 ratings)
104 reviews so far

Author Vahchef Servings 2 persons
Published July 26, 2012 Cooking Time (mins) 20
Main Ingredient Maida flour Preparation Time mins
    353 cals calories

Description
Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently cooked, mild flavored malabar recipes are a pride to South Indian cooking.

Recipe of Kerala parotta - Malabar Paratha

Ingredient Name Quantity Unit
oil  as needed 0
water  as needed 0
salt   To Taste
maida  2 Cup

Directions
  1. Take a bowl add maida salt mix well the add water and make into soft dough and rest for 5 min take the rested dough kneed well for 2min then rest it again for 5 min Now take the rested dough divide into equal portions and make into balls by applying oil to hands and keep a side for 3-4min.
  2. Now take the rested balls and flat the dough by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold as shown in the video and rest for 2-3min now take the rested folded dough and roll like chapati and cook on both the sides by applying oil. remove the parata from tawa and with both the hands just push the parata with both the hands so that the layers comes out.
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Kerala parotta - Malabar Paratha

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