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Description : This dish is normally eaten in breakfast, its simple to cook and delicious in taste.

Recipe of khagina (egg curry)
Ingredient Name	Unit	Quantity

chopped coriander leaves	cup	1/3
eggs	large	4
garlic paste	tsp	1
ginger paste	tsp	1
green chillies	number	4
medium size onion	slice	5
oil	tbsp	4
red chilli powder	tsp	1
salt to taste	to taste
tumeric powder	tsp	1/4
Directions \| How to make Khagina (Egg Curry)

Heat oil, add the sliced onions and cook it till soft and transclulent, add the ginger and garlic paste and saute for a 1-2 minute. Put in the spices and mix well, add 3 cups of water and bring it to boil and then put in the eggs one by one and make sure to put the eggs seperately and not on top of one another. Cover it for 5 minutes and then cook till the water is absorbed. Add coriander leaves and green chilli and cook till the oil seperates. Serve hot, it will go well with Paratha or Roti.
	Serving Ideas
	Paratha

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