khagina (egg curry)
|Published||Mar 3, 2010||Cooking Time||1 hour|
|Recipe Type||Veg-Main||Preparation Time||30 min|
|Ingredient||Egg||Standing Time||1 hour|
Description: This dish is normally eaten in breakfast, its simple to cook and delicious in taste.
Recipe of khagina (egg curry)
|Chopped Coriander Leaves||1/3||Cup|
|Salt To Taste||To Taste|
|Red Chilli Powder||1||Teaspoons|
|Medium Size Onion||5||Slice|
Heat oil, add the sliced onions and cook it till soft and transclulent, add the ginger and garlic paste and saute for a 1-2 minute. Put in the spices and mix well, add 3 cups of water and bring it to boil and then put in the eggs one by one and make sure to put the eggs seperately and not on top of one another. Cover it for 5 minutes and then cook till the water is absorbed. Add coriander leaves and green chilli and cook till the oil seperates. Serve hot, it will go well with Paratha or Roti.
Posted Mar 3, 2010