|Recipe Type||Dipping/Pickles||Preparation Time|
Recipe of Khajoor Chutney
|Cumin Powder (Pisa Zeera)||1||Tablespoons|
|Red Chilli Powder (Pisi Lal Mirch)||1||Teaspoons|
|Coriander Powder (Pisa Dhania)||1||Tablespoons|
1) Boil the dates for 15 to 20 minutes in hot water. Don't add water in excessive quantities. Add enough water to immerse the date seeds. Allow them to cool, and them put them in a mixer. Add the tamarind paste, salt, red chilli powder, cumin powder, and coriander powder. Grind into a fine paste, and pour into a ceramic container. Do not use steel / metal utensils. Add the Jaggery, and dissolve it into the mixture.
Posted Sep 22, 2007