Mix in a pinch of salt and milk and prepare dough.
Smoothen and knead the dough well for 15 minutes.
Make small balls and keep covered.
Prepare a smooth mixture of poppy seeds, desiccated coconut, ground dates, green cardamom powder and sugar.
Make small balls of even size.
Roll out maida balls into small rounds.
Put the date stuffing on one side, fold to look like semi circle and seal the edges.
Cut edges with fluted cutter.
Make all the ghugras similarly.
Heat up ghee in a pot and deep fry in batches till golden brown.
Serve as sweet snack.
4.0 stars based on
Prep time: Minutes
Cook time: Minutes
Total time: 1 hour 30 min
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
6 cupsWhite sugar: