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	4.0 Stars based on 215 Reviews
Author : d_sudha...	Published On : Oct 20, 2010
Preparation Time: 15min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Bitter Melon, Karela

Description : A semi dry dish which can be stored for 3 to 4 days.

Recipe of khakhara with tomato and onion masala
Ingredient Name	Unit	Quantity

chilly powder	tsp	1
Cumin seeds	tsp	1
curry leaves	springs	1
dry chillies	number	2
Ginger &garlic paste	tbsp	1
Karela	lbs	1
musturd seeds	tsp	1
oil (deep fry + tampering)	cup	1 2
onions	big	2
salt	tsp	1
tomatoes	big	1
turmeric powder	tsp	1
Urad dal	tsp	1
Directions \| How to make Khakhara With Tomato And Onion Masala

1.Peel the skin of bittergourd with scraper and cut into rings . 2.Put salt and turmeric powder of 1 tbs each and squeeze . Water oozes out while squeezing. 3. Separate water and bittergourd pulp . Now wash pulp with tap water and again squeeze. 4.Pat dry on a paper cloth and deep fry these bittergourd until golden brown crispy rings. 5Heat a pan and add 2 tbs of oil . put musturd seeds and then add cumin , dry chilles , few curry leaves ,and add ginger and garlic paste. Sort till they are golden brown. 6.Add diced onions,diced tomatoes and fried bittergourd to this . 7.Add 1 tbs of red chilly powder, 1 tp of turmeric powder, and little salt . 8.Mix well and close the lid and cook in low flame for 15 minutes till karela becomes soft and tender. 9.now add corriander leaves and serve hot with rice.
Recipe Tips	Serving Ideas
use less salt as we used salt during squeezing	Can be served with dal

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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