Khaman
* * * * *
You can be first to rate this post
Author sreya85 Yield No Value
Published Aug 21, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Khaman

Ingredient Name Quantity Unit
Besan 500 Grams
Tartaric (Nimbu Ka Phool) 18 Grams
Cooking Soda 15 Grams
Salt 25 Grams
Sugar 75 Grams
Dhara Oil 50 Grams
Mustard Seed 2 Teaspoons
Sesame Seed 2 Teaspoons
Green Chilli 15 Numbers
Coconut Grated 1/2 Cup
Sugar 2 Teaspoons
Salt To Taste

Directions

  1. Dissolve salt, tartaric and sugar in water to make a homogenous mixture.
  2. Sieve the soda into the besan and add it to the mixture. Beat well for a long time till the dough appears to rise.
  3. Put the steamer on the fire with water and heat the deep tray or thali on which the khaman is to be set.
  4. Pour the batter onto the tray and steam for 25 minutes at medium temperature.
  5. Cut into pieces.
  6. Prepare a dressing by taking hot oil and adding mustard seeds, sesame seeds, diced green chillies, sugar and salt. Pour onto the khaman and garnish with grated coconut.
  7. Serve hot.
Posted Aug 21, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments