KHAMBHATI HALWASAN recipe,video recipe,how to make KHAMBHATI HALWASAN recipe

KHAMBHATI   HALWASAN


Author sreya85 Servings 0 persons
Published November 04, 2007 Cooking Time (mins)
Main Ingredient Milk Preparation Time mins

Description
How to makeKHAMBHATI HALWASAN?How to cookKHAMBHATI HALWASAN?Learn the recipeKHAMBHATI HALWASANby vahchef.For all recipes visit vahrehvah.com

Ingredients of KHAMBHATI HALWASAN

Ingredient Name Quantity Unit
milk  2500 ml
ricota cheese  200 Grams
wheat grain  150 Grams
sugar  500 Grams
almonds  50 Grams
cardamom powder  10 Grams
saffron  1 Teaspoons
ghee  100 Grams
nutmeg  1 Small
alum powder   To Taste

Directions
Soak the wheat in the water overnight. Tie in a cloth and put some weight. 24 hours after roots come out from the wheat. Dry them and grind like gruel. (kansar) Mix wheat gruel in cold milk and cook on a low heat. Stir until the gruel comes up. Add a pinch of alum powder. Cook until all the water dries. Add saffron and sugar. When it thickens and stops sticking to the side of the pot, add cardamom and nutmeg powder. Mix well. Grease a plate and spread the mixture. Decorate with chopped almonds and. Cool and cut into pieces.
About Recipe
How to make KHAMBHATI HALWASAN
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
KHAMBHATI   HALWASAN
Restaurant Style KHAMBHATI HALWASAN
Author : sreya85
Main Ingredient : Milk
Servings : 0 persons
Published date : November 04, 2007
Ingredients used in KHAMBHATI HALWASAN
→ milk 2500 ml.
→ ricota cheese 200 Grams.
→ wheat grain 150 Grams.
→ sugar 500 Grams.
→ almonds 50 Grams.
→ cardamom powder 10 Grams.
→ saffron 1 Teaspoons.
→ ghee 100 Grams.
→ nutmeg 1 Small.
→ alum powder To Taste.
How to make the recipe:
Soak the wheat in the water overnight. Tie in a cloth and put some weight. 24 hours after roots come out from the wheat. Dry them and grind like gruel. (kansar) Mix wheat gruel in cold milk and cook on a low heat. Stir until the gruel comes up. Add a pinch of alum powder. Cook until all the water dries. Add saffron and sugar. When it thickens and stops sticking to the side of the pot, add cardamom and nutmeg powder. Mix well. Grease a plate and spread the mixture. Decorate with chopped almonds and. Cool and cut into pieces.

Recipe Tips by vahchef for KHAMBHATI HALWASAN

Comments on “KHAMBHATI HALWASAN

Leave a Comment

You need to login to continue, click here