|Published||Aug 31, 2007||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Standing Time||1 hour|
Recipe of kharsave
Knead the besan powder with rice flour, chillies powder, melted ghee, salt powder and water into a smooth dough. take small balls of this dough and put into the kharsave maker. press it into the frying pan contaning hot oil. deep fry until light brown.
Posted Aug 31, 2007