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Description : Khasta Kachori Recipe made easy, learn how to make khasta kachori Recipes at home.

Recipe of khasta kachori
Ingredient Name	Unit	Quantity

corn flour	tbsp	2
dry masalas as in the description	to taste	-
madia	cup	1
oil	to fry	-
yellow split moong dal	cup	1
Directions \| How to make Khasta Kachori

1 cup yellow moong dal soaked on warm water for atleast 3hrs. then drain all the water, make them dry with a cloth. then crush them in a mixture but not completely, half crushed. then take 3tsp oil in a pan. when hot, add 2tsp fennel seeds. once the seeds are done, add the half crushed moong dal. Stir them continuously on a medium flame till the color changes or a nice smell starts steaming up. add salt, red chili powder, amchur powder, dhaniya powder, haldi powder and sugar to taste. mix well. the procedure of stirring takes aprrox 15-20 minutes. next make a dough of maida with two tsp of corn flour. remeber that the dough should be a hard one. put less water and more oil to bind it. this is to make the kachoris crispy. then roll small chapatis, put the moong dal filling and roll them into a size of puris. Fry them in hot oil. Store in air tight containers. enjoy with green chatni, tamaringd chatni, dhai, sev and corriander leaves.
Recipe Tips	Serving Ideas
make a hard maida dough. add two tsp of corn flour to make them crispy.	serve like chat. make a hole in the kachori. add green chutney. tamarind chutney, dahi and corrianderleaves.

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