Khasta Kachori
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[Based on 2 users]
Author vahchef Yield No Value
Published Aug 9, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Flour Standing Time 1 hour

Recipe of Khasta Kachori

Ingredient Name Quantity Unit
Cumin Seeds 1/2 Teaspoons
Red Chilies 2 Numbers
Coriander Powder 2 Teaspoons
Turmeric Powder 3 Pinch
Green Chilies 4 Numbers
Tomatoes (medium) 4 Numbers
Onion 1 Numbers
Fresh Grated Coconut 1 Cup
Curry Leaves 4-5 Leaf


Soak urad dal overnight.
Strain and spread the dal on thin cloth in shade, the next morning, till dry.
Heat 1 tbsp. Ghee(clarified butter) in a pan and fry the dal till pink.
Add the spices, salt and green chilies. Mix well.
Knead the maida (all purpose flour, plain flour) with a pinch of salt, a tbsp. of warm Ghee(clarified butter) and little water to make a stiff dough.
Roll small-sized puris and fill a spoon of urad dal mixture to make balls.
Let them dry for sometime.
Then deep fry the kachooris until crisp and golden brown on slow heat.
Posted Aug 9, 2007

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Bela Sep 25, 2012
There is no quantity listed for the amount of urad dal to be used in this recipe!

madhuvi Mar 24, 2008
The qty of maida & oil used to prepare dough for filling is not mentioned.Moreover, the spices used are also not mentioned.

I would suggest to mention the same to make it useful

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