khatti palak chutney chukka koora
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[Based on 1 users]
Author vahchef Yield No Value
Published May 26, 2009 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Other Standing Time 1 hour
Description: khatti palak also called as chukka koora made into simple chutney

Recipe of khatti palak chutney chukka koora

Ingredient Name Quantity Unit
Garlic 10 Numbers
Oil 1 Cup
Green Chillies 5 Numbers
Sesame Seeds 2 Tablespoons
Cumin Seeds 1 Teaspoons
Katti Palal 7 Bunch

Directions

In a pan dry rost cumin and sesame seed and blend them.

In the same pan now add little oil add garlic and green chillis saute them for 3min and blend till it becomes fine paste.

Take the same pan add oil, add chukka kooraor cook till it changes its colour or mushi, then add the blended paste of garlic,chillies and cumin, sesame seeds powder mix well and switch of the flame immdly.

If required add tempering, add oil red chilli dry,murstad seeds,cumin seeds,curry leaves,urrad dal pour this tempering to the chutney mix well and have with rice.

This can store for 1 week.

 

 

 

Posted May 26, 2009

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1 Comments

chelvi Jun 3, 2009
Sanjay, could u please explain the name in tamil what is chukka koora / katti palak. This chutney sounds great but I don't eat garlic without garlic it will taste good or not? please give the name of the keerai leafy vegetable in tamil

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