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Description : Kheema Semiya Recipe made easy, learn how to make kheema semiya Recipes at home.

Recipe of kheema semiya
Ingredient Name	Unit	Quantity

chilli powder	tbsp	1/2
coriander powder(dhania powder)	tbsp	1/2
garlic paste	tsp	1/2
ghee	grams	50
ginger paste	tsp	1/2
kheema	grams	100
mint leaves,coriander leaves	bunch	1/4
oil	tbsp	1
onion	number	1
red colour powder	tsp	1/4
salt	to taste
tomato	number	2
vermicili(semiya)	cup	2
whole spices	piece	1(each)
Directions \| How to make Kheema Semiya

In a pan heat ghee and oil then add whole spices.then add sliced onion.cook until onion colour turns in to red colour.then add ginger garlic paste.after few seconds add sliced tomatoes,mint leaves ,coriander leaves, chilli powder coriander powder,salt,kheema.stir it well add 2 glass of water.then cook for 10 mts.then add one more cup of water and vermicili.cover it and cook until the water observes,mix red colour with water ,add this mixture in to the vermicili and cover tight and simmer the flame.it comes like biriyani.after 2 mts check the vermicili.stir it with big spoon.if it is coming nicely then switch off the flame.serve it with raita
	Serving Ideas
	serve it with raita

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