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Description : A starter during lunch or dinner. Tastes great as a snack too.

Recipe of kheema tikkis
Ingredient Name	Unit	Quantity

Chicken mince	grams	250 g
Coriander and pudina	bunch	1/4
dhaniya powder	0	1 tsp
garam masala	0	optional
Ginger garlic paste	0	ï¼’ã€€tsp
green chillies	number	5 nos.
jeera powder	0	1/2 tsp
potato - 1/2 no	number	1/2 no.
salt	0	to taste
Directions \| How to make Kheema Tikkis

To the chicken mince, add 1/2 potato that has already been cooked and mashed. Grind 5 green chillies along with a tsp of ginger, garlic, a little coriander and pudina. Add this to the chicken mince. Add 1 tsp of dhaniya powder, 1/2 tsp of jeera powder salt to taste. Mix well till all the ingredients blend together as a paste. Heat a nonstick tava or a regular pan. Shape this chicken mince into thin tikkis or vadas and place on the greased tava. Once cooked turn the other side and cook till done. These chicken tikkis can also be grilled. This is a delicious accompaniment liked by children too.
Recipe Tips	Serving Ideas
Can add jeera instead of jeera pwd. and the chillies and coriander, pudina can also be chopped and added	Serve hot with tomato sauce. Also tastes classic without a dipping .

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