Kheer (Vermicelli Pudding)
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Author hasini99 Yield No Value
Published Aug 28, 2007 Cooking Time 1 hour
Recipe Type Beverages Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Kheer (Vermicelli Pudding)

Ingredient Name Quantity Unit
Stick Butter 1 Numbers
Handfuls Very Fine Vermicelli Numbers
Milk 4 Cup
Pint Whipping Cream 1 Numbers
Sugar 2 Tablespoons
Almonds (optional) Peeled And Thinly Sliced 4 Numbers


Melt butter in a 4 qt pot. Break vermicelli into 3" pieces. Over low heat stir vermicelli into butter until it turns light brown. Pour in the milk and stir over medium heat until it boils. Put in the raisins, almonds and sugar.

Continue to cook under low heat for 10 minutes. Add whipping cream and continue to cook for a couple of minutes. Remove from heat and, when cool, chill in the refrigerator before serving

Posted Aug 28, 2007

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