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kheer
4.0
Stars based on
407
Reviews
Author :
fayas03...
Published On :
Nov 11, 2010
Preparation Time:
3
min
Recipe Type :
Appetizers
Cooking Time :
10
min
Standing Time :
10
Yield
:
4 (4 servings)
Ingredient :
Rice
Description :
sweet
Recipe of
kheer
Ingredient Name
Unit
Quantity
badam
number
10
basmati rice
grams
200
cahewnut
number
10
cardamon
number
4
milk
ml
200
Directions | How to make Kheer
1. Grind the basmati rice in the mixer. the rice should not be Grinded smooth. it should be Grinded half done. 2. Grind the badam and cashew nut also. not a smooth paste. 3. Boil the milk in an pan. 4. Add the cardamom and the Grinded rice to the hot milk. 5. Stir the content continuously. 6.Once the rice is boiled , add the Grinded badam and cashew nut. 7. Now turn off the flame and allow enough time to cool and then serve.
Recipe Tips
Serving Ideas
a) Ensure not to burn the rice. Simmer down and Keep stirring until rice is boiled. b)FYI, we can also prepare with suji (rava).
Recipe will be good when its served cold.
Video to be uploaded very soon...
Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Kheer
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