Khichdi recipe,video recipe,how to make Khichdi recipe

Khichdi


Author asini85 Servings 0 persons
Published August 22, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

Description
How to makeKhichdi?How to cookKhichdi?Learn the recipeKhichdiby vahchef.For all recipes visit vahrehvah.com12728

Ingredients of Khichdi

Ingredient Name Quantity Unit
cinnamon  4 Piece
Sugar  2 Tablespoons
Cumin seeds  1 Teaspoons
Coconut  1/2 Numbers
Ghee  1 Tablespoons
Refine Oil  1/2 Cup
Ginger  1 Numbers
Resins  20 Numbers
Cashewnuts  10 Numbers
Green gram Dal  1 Cup
Rice  1 Cup
Cardamom  4 Numbers
green Chillies  10 Numbers
Turmeric Powder & Salt   To Taste

Directions
Wash the rice and dal properly. Cut the coconut into small pieces. Put oil ina a pan and fry the coconut pieces and cashewnut. Keep it aside. Chop the ginger and chillies. Heat oil and put the cumin seeds and cardamom and cinnamon pieces. Add the rice and dal. Put the chopped ginger and chillies,salt and turmeric powder and fry it for 10-15 minutes. Add 5cups of water to it. Put the resins, cashewnuts, sugar, fried coconut pieces and cover the lid. Take out when cooked.
About Recipe
How to make Khichdi
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Khichdi
Restaurant Style Khichdi
Author : asini85
Main Ingredient : Dall
Servings : 0 persons
Published date : August 22, 2007
Ingredients used in Khichdi
→ cinnamon 4 Piece.
→ Sugar 2 Tablespoons.
→ Cumin seeds 1 Teaspoons.
→ Coconut 1/2 Numbers.
→ Ghee 1 Tablespoons.
→ Refine Oil 1/2 Cup.
→ Ginger 1 Numbers.
→ Resins 20 Numbers.
→ Cashewnuts 10 Numbers.
→ Green gram Dal 1 Cup.
→ Rice 1 Cup.
→ Cardamom 4 Numbers.
→ green Chillies 10 Numbers.
→ Turmeric Powder & Salt To Taste.
How to make the recipe:
Wash the rice and dal properly. Cut the coconut into small pieces. Put oil ina a pan and fry the coconut pieces and cashewnut. Keep it aside. Chop the ginger and chillies. Heat oil and put the cumin seeds and cardamom and cinnamon pieces. Add the rice and dal. Put the chopped ginger and chillies,salt and turmeric powder and fry it for 10-15 minutes. Add 5cups of water to it. Put the resins, cashewnuts, sugar, fried coconut pieces and cover the lid. Take out when cooked.

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