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khumb khada masala or mushroom moghlai

Khumb Khada... Video Recipe

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khumb khada masala or mushroom moghlai

	4.0 Stars based on 493 Reviews
Author : resham7...	Published On : Feb 12, 2008
Preparation Time: 10min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Mushroom

Description : A button mushroom dish, has a beautiful, rich taste to it. Very classy n whole dry masala gives it a different texture. Not recommended for big gathering

Recipe of khumb khada masala or mushroom moghlai
Ingredient Name	Unit	Quantity

button mushroom [fresh]...cut from middle	grams	200
corriander seeds [crushed in dhin-chik]	tbsp	1
cumin seed	tsp	1 tsp
garlic...paste..use fresh, not bottled	0	5 cloves
ginger..paste....use fresh, not bottled	0	1 inch
green bell pepper...cut into one inch cube	small	1
kalonji	tsp	1/2 tsp
oil	tbsp	4
onion...finely chopped	small	2
red chilli [crushed or chilli flakes	to taste
salt	to taste
tomatoes...finely chopped	small	2
Directions \| How to make Khumb Khada Masala Or Mushroom Moghlai

1. cut mushrooms into half and bigger ones to quarter, length wise. 2. cut capsicum in 1/2 to 1 inch cube, not very fine. 3. make ginger garlic paste. 4. crush whole coriander seeds and red chilli in dhinchik . [pls avoid dhaniya powder and chilli powder]. 5. in a pan, take 3 tbsp oil and put the mushrooms along wth half ginger garlic paste and salt. let it fry till golden brown. 6. Add bell pepper to it n fry for about two minutes to retain the crunchy effect. keep aside. again put the remaining oil and temper wth jeera and kalonji. add onions and remaining ginger garlic paste.. Add little salt. remember salt is also added while frying mushrooms. 7. fry onions till light brown. add the crushed whole garam masala. saute fo ra minute. Then add tomatoes. 8. cook till oil separates. 9. Add the pre fried mushroom-bell pepper mixture. 10. Mix till all are coated wth masala. 11.Serve.....yummmmyyyy!!!!!!!!
Recipe Tips	Serving Ideas
1. Kalonji ism ust. 2. dhaniya n chili shud be crushed n not powdered. 3. avoid adding mustard seeds n curry leaves. The taste just changes.	kulcha...butter naan or tandoori roti..or laccha paratha...

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Khumb Khada Masala Or Mushroom Moghlai

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