Kobi chi bhaaji
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[Based on 1 users]
Author asini85 Yield No Value
Published Aug 23, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Cabbage Standing Time 1 hour

Recipe of Kobi chi bhaaji

Ingredient Name Quantity Unit
Turmeric Powder, To Taste
Asafoetida To Taste
Salt And Sugar To Taste
Coriander Leaves, To Taste
Green Chilies, 3-4 Numbers
Bengal Gram, Split,(chana Dal) 1/4 Cup
Cabbage 225 Grams
Mustard Seeds, 2 Teaspoons
Oil 4 Teaspoons


1. Remove outermost leaves of cabbage and chop it finely. Wash in a salt water.

2. Soak chana dal in the water for half an hour.

3. Chop green chilies and coriander leaves.

4. In a pan, heat oil & add mustard seeds. When start spluttering, add asafoetida and turmeric powder.

5. Add soaked dal to it. Fry for sometime.

6. Now add chopped cabbage and mix well. Cover.

7. Remove the lid and stir after 10-15 minutes. Once the cabbage is cooked, add salt and sugar. Mix and cook for a min.

8. Garnish with coriander leaves.

Serve hot with Chapati.
Posted Aug 23, 2007

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Santosh Oct 26, 2011
Very nice recipe. It can be cooked with minimum ingredients and is simple. Even I(occasionally cook) could do it..

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